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Image for event: Science on Tap: The Bomb Doctor

Science on Tap: The Bomb Doctor

2024-12-17 18:30:00 2024-12-17 19:30:00 America/New_York Science on Tap: The Bomb Doctor Learn about the FBI bomb lab with chief explosives scientist Kirk Yeager. Gain insights into how experts investigate explosives and work to find new ways to detect and prevent attacks. For ages 21+. Old Ox Brewery, 44652 Guilford Dr., #114, Ashburn -

Tuesday, December 17
6:30pm - 7:30pm

Add to Calendar 2024-12-17 18:30:00 2024-12-17 19:30:00 America/New_York Science on Tap: The Bomb Doctor Learn about the FBI bomb lab with chief explosives scientist Kirk Yeager. Gain insights into how experts investigate explosives and work to find new ways to detect and prevent attacks. For ages 21+. Old Ox Brewery, 44652 Guilford Dr., #114, Ashburn -

Learn about the FBI bomb lab with chief explosives scientist Kirk Yeager. Gain insights into how experts investigate explosives and work to find new ways to detect and prevent attacks. For ages 21+.

Kirk Yeager, PhD, has nearly thirty years of experience with improvised explosives and IEDs. Over the course of his career, he has served as a subject matter expert for the National Academies of Sciences, worked as a technical adviser for MythBusters, and has been the subject of a feature article in Popular Mechanics.

Location: Old Ox Brewery, 44652 Guilford Dr., #114, Ashburn

Please visit and subscribe to our YouTube Channel - Loudoun County Public Library Online Programs - for more programs. 

 

AGE GROUP: | Adult |

EVENT TYPE: | Science/Technology |

Offsite


Hours
Mon, Nov 18 9:30AM to 9:00PM
Tue, Nov 19 9:30AM to 9:00PM
Wed, Nov 20 9:30AM to 9:00PM
Thu, Nov 21 9:30AM to 9:00PM
Fri, Nov 22 9:30AM to 5:00PM
Sat, Nov 23 9:30AM to 5:00PM
Sun, Nov 24 12:00PM to 5:00PM

About the branch

Upcoming Events

Mon, Nov 25, 11:15am - 11:45am

Tue, Nov 26, 11:00am - 11:45am

Wed, Dec 04, 7:00pm - 9:00pm

Sat, Dec 07, 10:00am - 2:00pm

Wed, Dec 11, 12:00pm - 1:00pm

Fri, Dec 13, 7:00pm - 9:00pm

Tue, Dec 17, 11:00am - 11:45am

Tue, Dec 17, 6:30pm - 7:30pm