Culinaria Germania

The Delicious Dish on German Food

German historian Anette Isaacs takes you on a fascinating and delicious journey through the regional culinary wonders of her native country. Watch online at Purcellville Library or from home.

Bratwurst, sauerkraut, beer and all kinds of breads are maybe the first things that come to mind when you think about German foods, but there is so much more to the cuisine. Isaacs explores the culinary wonders of Germany highlighted by an authentic Kaffeeklatsch with typical German desserts such as the mysterious, yet delectable Bienenstich or the Queen of German baked goods: the Black Forest Cherry Cake.  

Use this link to participate. The link will become active beginning at the start time listed for this program.

Meeting ID: 865 1726 3952

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