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Have you ever had a bumper crop of veggies that you didn't know what to do with? Nutrition educator, Emily Jacobs, shows you how to preserve food at home to reduce food waste.
Class Highlights:
- Fundamentals of pressure canning and boiling water bath canning 
- Free pressure canner dial gauge testing 
- Free raffle entry to win a prize
If you have any questions, please contact emily.jacobs@loudoun.gov or call 571-680-9610. Registration is not required for this class.
Please visit and subscribe to our YouTube Channel - Loudoun County Public Library Online Programs - for more programs.
AGE GROUP: | Adult |
EVENT TYPE: | Home/Finance |