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Johnson is an original collector of Julia Child's home kitchen at the Smithsonian's National Museum of American History. In her new book, she shares interviews, culinary tools, and photos.
Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space by Paula S. Johnson features interviews with chefs who knew Child well, insightful commentary on her favorite culinary tools, and a collection of beautiful photographs. You can find the eBook and eAudiobook on Hoopla.
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AGE GROUP: | High School | Adult |
EVENT TYPE: | Books/Authors |