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Have you ever had a bumper crop of veggies that you didn't know what to do with? Nutrition educator Emily Jacobs shows you how to preserve food at home to reduce food waste.
Program highlights include fundamentals of pressure canning and boiling water bath canning, free pressure canner dial gauge testing, and a free raffle entry to win a prize!
Please visit and subscribe to our YouTube Channel - Loudoun County Public Library Online Programs - for more programs.
AGE GROUP: | High School | Adult |
EVENT TYPE: | Home/Finance |