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Understand the basics of safe home canning and learn how to use a pressure canner correctly.
Have you ever had to toss out food because it went bad before you could use it? Join VCE Nutrition Educator Emily Jacobs to learn the basics of home pressure canning. This is a FREE class with a hands-on cooking workshop to make Cowboy Caviar using canned vegetables.
Space is limited for this workshop, so please register ahead of time by emailing Emily Jacobs at Emily.Jacobs@loudoun.gov or calling 571-627-6934.
VCE will return to the Sterling Library with different food preservation classes and workshops so keep an eye out for future events!
This program is in partnership with the Virginia Cooperative Extension Loudoun.
Please visit and subscribe to our YouTube Channel - Loudoun County Public Library Online Programs - for more programs.
AGE GROUP: | Adult |
EVENT TYPE: | Home/Finance |